學生熱血創業 努力存錢圓
Reported by Li-ning Lin and Shao-hua Tseng
Translated by Tingting Li
Reported by Li-ning Lin and Shao-hua Tseng
Translated by Tingting Li
Recently, Hsieh Cheng-Syun, a third year philosophical student, together with his friends opens a restaurant in Da Chi commercial district. During past four years, Hsieh is not only self-support, but also use his pays to supplement the family income. In addition to this, he also saved funds for achieving his dream.
Hsieh said that there were two ways for him to save money, which were controlling living expense and meanwhile looking for more part-time jobs to increase income. He also suggests students that more part-time jobs they do, they will gain more skills, becoming more competitive. To himself, he has applied many skills learnt from part-time job experience in running the new restaurant.
Hsieh and his friends’ restaurant has gained many positive comments from local residents and students alike. in order to reward his student customers, Xie makes effort to connect the restaurant more to student, which makes students feel comfortable and like at home.
Although Hsieh chose the most difficult path, these four years’ hard working still help him improve self worth.
Hsieh said that there were two ways for him to save money, which were controlling living expense and meanwhile looking for more part-time jobs to increase income. He also suggests students that more part-time jobs they do, they will gain more skills, becoming more competitive. To himself, he has applied many skills learnt from part-time job experience in running the new restaurant.
Hsieh and his friends’ restaurant has gained many positive comments from local residents and students alike. in order to reward his student customers, Xie makes effort to connect the restaurant more to student, which makes students feel comfortable and like at home.
Although Hsieh chose the most difficult path, these four years’ hard working still help him improve self worth.
【林莉淂、曾紹華／中正大學報導】
就讀哲學系三年級的謝承勳，大學四以來從未向家裡拿錢，近日更在大吃和兩位好友獨立創業。背著如此大的經濟和創業壓力，他卻能良善的規劃，將存取的錢拿來當作圓夢基金！
就讀哲學系三年級的謝承勳，大學四以來從未向家裡拿錢，近日更在大吃和兩位好友獨立創業。背著如此大的經濟和創業壓力，他卻能良善的規劃，將存取的錢拿來當作圓夢基金！
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